Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

This study investigated in vitro antidiabetic, anti-obesity, and antioxidant activities of chia seed protein hydrolysates (CSPHs) and flaxseed protein hydrolysates (FSPHs) generated using three food-grade proteases at the hydrolysis at intervals of 120 min for 6 h. The inhibitory potentials of CSPHs...

Full description

Bibliographic Details
Main Authors: Priti Mudgil, Feyisola Fisayo Ajayi, Amani Alkaabi, Maitha Alsubousi, Brij Pal Singh, Sajid Maqsood
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
flaxseed
chai seed
protein hydrolysates
antioxidant
antidiabetic
anti-obesity
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1223884/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1223884/full

Similar Items