Detection of Porcine DNA in Processed Beef Products Using Real Time – Polymerase Chain Reaction
Meat is one of food materials which has protein source and mostlyconsumed by non-vegetarian. Consuming halal food is an obligation for every Muslim. Meat processed products usually contaminated by pork. One of technique that is often chosen as an authentication process for proofing halalness of the...
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| Format: | Article |
| Language: | English |
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Halal Center UIN Sunan Gunung Djati Bandung
2019-08-01
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| Series: | Indonesian Journal of Halal Research |
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| Online Access: | https://journal.uinsgd.ac.id/index.php/ijhar/article/view/5601 |