Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Two sweet cherry (<em>Prunus</em> <em>avium</em> L.) cultivars (“Big Lory” and “Grace Star”), were treated with 1%, 3% and 5% sodium alginate as an edible coating before storage. Analytical determinations were made after 7, 14 and 21 days of storage at 4°C. Cherries were anal...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Chiriotti Editori
2015-06-01
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| Series: | Italian Journal of Food Science |
| Subjects: | |
| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/184 |