Karakteristik kimia dan organoleptik minyak goreng bekas hasil penyaringan dengan penambahan Vitamin E
Replication of using coconut oil for frying many times may have negative impact on health. This research was to investigate the effect of filtration with activated carbon and addition of tocoferol on chemical and organoleptic properties of used coconut oil. The experiments were conducted in laborato...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Fakultas Teknologi Pangan dan Agroindustri Universitas Mataram
2015-03-01
|
| Series: | Jurnal Ilmiah Rekayasa Pertanian dan Biosistem |
| Subjects: | |
| Online Access: | https://jrpb.unram.ac.id/index.php/jrpb/article/view/11 |