Schools provided healthy meals even during COVID
COVID-related school closures had a big impact on millions of children nationwide, many of whom rely on schools for healthy meals. An online survey of 3,297 fourth- and fifth-grade students in 67 California schools studied the dietary habits of schoolchildren during the pandemic. The results showed...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2023-11-01
|
| Series: | California Agriculture |
| Online Access: | https://doi.org/10.3733/ca.2023a0012 |