Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators

Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators

This study aimed to find a unique method to assess the textural properties of Niangao (glutinous rice cakes), to determine the relationship between the textural properties of rice cakes and the indicators of glutinous rice, and to identify the key indicators that significantly affect the textural pr...

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Bibliographic Details
Main Authors: Qingyun Lyu, Xing Wang, Yunzhuo Dang, Lijie Zhu, Lei Chen, Xuedong Wang, Wenping Ding
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
glutinous rice
Niangao
texture properties
PCA
HCA
SLR
Online Access:https://www.mdpi.com/2304-8158/13/4/621

Internet

https://www.mdpi.com/2304-8158/13/4/621

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