ISOLASI DAN KARAKTERISASI STAPHYLOCOCCUS AUREUS DARI SUSU KAMBING DAN PRODUK OLAHANNYA

ISOLASI DAN KARAKTERISASI STAPHYLOCOCCUS AUREUS DARI SUSU KAMBING DAN PRODUK OLAHANNYA

Presence of Staphylococcus aureus in goat milk and dairy product could lead to human illness. The aim of the present study was to characterize S. aureus isolated from goat milk and its products. The samples used in these studies were taken from goat farm and a goat milk processing facility in Sleman...

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Bibliographic Details
Main Authors: Widodo Suwito, Erna Winarti, Ari Widyastuti, Felisitas Kristiyanti, Andriani
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2017-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
characterization
goat milk
Staphylococcus aureus
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/16081

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/16081

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