Nutritional and dietetic quality of milk and traditional cheese made from the milk of native breeds of sheep and goats
Sheep and goats of native breeds provide milk rich in nutrients as a raw material for traditional products, especially cheeses available only in specific regions. The aim of this study was to evaluate the quality of the raw material for production of traditional fresh cheese (bundz) and the product...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
|
| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2021.2020125 |