Russeting of Fruits: Etiology and Management

The skin of a fruit protects the vulnerable, nutrient-rich flesh and seed(s) within from the hostile environment. It is also responsible for the fruit’s appearance. In many fruitcrop species, russeting compromises fruit appearance and thus commercial value. Here, we review the literature on fruit ru...

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Bibliographic Details
Main Authors: Andreas Winkler, Thomas Athoo, Moritz Knoche
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/8/3/231