Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

Microbiological properties, proximate composition, total volatile base nitrogen (TVB-N), pH, fatty acid (FA) composition, peroxide value (PV), free fatty acids (FFA), histamine and water holding capacity (WHC) in fresh and frozen-stored (3, 6, and 12 months at −18 °C) fillets of rainbow trout (Oncor...

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Bibliographic Details
Main Authors: Foroud Yadollahi, Mehdi Soltani, Mohammad Hossein Modarresi, Afshin Akhondzadeh Basti
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Aquaculture Reports
Subjects:
Rainbow trout
Vitamin E
Rosemary extract
Probiotic
Astaxanthin
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422004227

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http://www.sciencedirect.com/science/article/pii/S2352513422004227

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