Effects of soybean oligosaccharides instead of glucose on growth, digestion, antioxidant capacity and intestinal flora of crucian carp cultured in biofloc system
This study aimed to investigate the effects of soybean oligosaccharide-cultured biofloc on the growth, digestion, antioxidant capacity, and intestinal flora of crucian carp. Glucose as a carbon source was used as the control group (Con), and glucose was replaced with soybean oligosaccharides by 1 %...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423000510 |