Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color and high nutritional quality since it contains abundant anthocyanidins. With the aim of rapid evaluation of PCC anthocyanidins contents and screening of breeding materials, a fast quantitative detection method f...

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Bibliographic Details
Main Authors: Ya-Qin Wang, Guang-Min Liu, Li-Ping Hu, Xue-Zhi Zhao, De-Shuang Zhang, Hong-Ju He
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
near infrared spectroscopy
vegetables
anthocyanidins
fast determination
Online Access:https://www.mdpi.com/2304-8158/12/9/1922

Internet

https://www.mdpi.com/2304-8158/12/9/1922

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