Speciation analysis and health risk assessment of arsenic in seafood from Jiaxing markets
ObjectiveTo understand the speciation of arsenic in seafood sold in Jiaxing City， the health risks of arsenic exposure due to seafood consumption were evaluated.MethodsTotal arsenic levels and arsenic speciation in 105 samples collected from five seafood categories were detected by high-performance...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-10-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202310010?st=article_issue |