Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

Rosemary (<i>Rosmarinus officinalis</i> L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. There...

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Bibliographic Details
Main Authors: Darko Micić, Saša Đurović, Pavel Riabov, Ana Tomić, Olja Šovljanski, Snežana Filip, Tomislav Tosti, Biljana Dojčinović, Rade Božović, Dušan Jovanović, Stevan Blagojević
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
rosemary essential oil
gastronomical perspectives
chemical composition
biological activity
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Online Access:https://www.mdpi.com/2304-8158/10/11/2734

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https://www.mdpi.com/2304-8158/10/11/2734

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