EFFECT OF 137CS ON FATTY ACID COMPOSITION IN COW`S MILK
Lipid composition of raw milk is a key factor determining the nutritional value and technological suitability of the milk. Monitoring the level of contamination of cow’s milk is often not available for farmers, living in the zone of radioactive contamination. 137Cs activity concentration was higher...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-02-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2789 |