INFLUÊNCIA DOS MÉTODOS DE SECAGEM DE AMOSTRAS DE FOLHAS DE CAPIM BRAQUIÁRIA, CANA-DE-AÇÚCAR E GOIABEIRA NOS TEORES DE MACRONUTRIENTES

INFLUÊNCIA DOS MÉTODOS DE SECAGEM DE AMOSTRAS DE FOLHAS DE CAPIM BRAQUIÁRIA, CANA-DE-AÇÚCAR E GOIABEIRA NOS TEORES DE MACRONUTRIENTES

Drying leaf samples in microwave oven may be a promising method if it does not affect the levels of nutrients in the samples, compared to conventional drying oven procedure. This study aimed to evaluate the effects of drying leaf samples using microwave oven on the foliar concentrations of macronutr...

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Bibliographic Details
Main Authors: André Luiz Pereira da Silva, Renato de Mello Prado, Gilson Silvério da Silva, Matheus Saraiva Bianco, Márcio Alexandre Pancelli
Format: Article
Language:Portuguese
Published: University of Western Sao Paulo, UNOESTE 2011-12-01
Series:Colloquium Agrariae
Subjects:
Brachiaria decumbens
Saccharum officinarum
Psidium guajava
chemical analysis of plants
Online Access:http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/viewFile/393/875

Internet

http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/viewFile/393/875

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