Plant Antioxidant for Application in Food and Nutraceutical Industries
Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/8/10/453 |