Antioxidant Properties of Triterpenoids in Fat-Containing Products
Natural antioxidants of plant origin include chemical compounds, extracts, and essential oils isolated from plant raw materials. They are able to inhibit oxidative spoilage in fat-containing foods. The present research featured the antioxidant and in vivo properties of triterpene alcohol botulin, is...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2022-06-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/20365/20370/ |