Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films

Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films

The drying temperature is one of the crucial parameters that impacts the physical, chemical, and biological properties of edible films (EFs). This parameter determines the degree of crystallinity, which can further impact the film’s mechanical, barrier, and optical properties. The present work is de...

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Bibliographic Details
Main Authors: Ahmed Al-Harrasi, Saurabh Bhatia, Mohammed Said Al-Azri, Sana Ullah, Asim Najmi, Mohammed Albratty, Abdulkarim M. Meraya, Syam Mohan, Mohammed F. Aldawsari
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Membranes
Subjects:
edible films
gelatin
antioxidant
sodium alginate
drying temperature
Online Access:https://www.mdpi.com/2077-0375/12/9/862

Internet

https://www.mdpi.com/2077-0375/12/9/862

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