Change of Spectral Photoluminescent Properties of Milk during Souring
Introduction. The use of digital technologies will increase the efficiency of animal husbandry. These technologies include optical monitoring of product quality. The aim of the research is to study the dependence of the spectral characteristics and parameters of excitation and luminescence of milk d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Research Mordova State University; MRSU
2022-09-01
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| Series: | Инженерные технологии и системы |
| Subjects: | |
| Online Access: | https://vestnik.mrsu.ru/index.php/en/articles2-en/111-22-3/1018-10-15507-0236-2910-032-202203-8 |