The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

The aim of this review was to explore existing evidence from studies conducted on humans and summarize the mechanisms of action of dietary polyphenols on vascular health, blood pressure and hypertension. There is evidence that some polyphenol-rich foods, including berry fruits rich in anthocyanins,...

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Bibliographic Details
Main Authors: Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Fabio Galvano
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
polyphenols
flavonoids
phenolic acids
hypertension
blood pressure
endothelial
Online Access:https://www.mdpi.com/2072-6643/14/3/545

Internet

https://www.mdpi.com/2072-6643/14/3/545

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