Food induced variation of thermal constants of development and growth of Autographa gamma (Lepidoptera: Noctuidae) larvae

Food induced variation of thermal constants of development and growth of Autographa gamma (Lepidoptera: Noctuidae) larvae

The development stages of a species may have an identical lower development threshold (LDT) and proportionally different durations. This phenomenon called "rate isomorphy" (RI) has been demonstrated for a number of insect species. In contrast, the growing day degrees accumulated over the p...

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Bibliographic Details
Main Authors: Alois HONĚK, Vojtěch JAROŠÍK, Zdenka MARTINKOVÁ, Ivo NOVÁK
Format: Article
Language:English
Published: Institute of Entomology, Biology Centre, Czech Academy of Science 2002-06-01
Series:European Journal of Entomology
Subjects:
autographa gamma
noctuidae
larva
development
food
temperature
thermal constants
lower development threshold
sum of effective temperatures
rate isomorphy
growth
body size
Online Access:https://www.eje.cz/artkey/eje-200202-0013_Food_induced_variation_of_thermal_constants_of_development_and_growth_of_Autographa_gamma_Lepidoptera_Noctuid.php

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https://www.eje.cz/artkey/eje-200202-0013_Food_induced_variation_of_thermal_constants_of_development_and_growth_of_Autographa_gamma_Lepidoptera_Noctuid.php

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