Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations

Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations

Cashew nut is used by the industry in the production of roasted kernels, whose flavor is appreciated in various parts of the world. However, the production of 1 ton of roasted kernels generates up to 15 tons of cashew apple, which is a highly perishable by-product. To increase its shelf life, cashew...

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Bibliographic Details
Main Authors: Wilton Pereira da Silva, Álison Pereira da Silva, Leidjane Matos de Souto, Aluizio Freire da Silva Junior, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Case Studies in Thermal Engineering
Subjects:
Transient state
Temperature distribution
Metallic container
Direct method
Inverse method
Constant and variable property
Online Access:http://www.sciencedirect.com/science/article/pii/S2214157X22006645

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http://www.sciencedirect.com/science/article/pii/S2214157X22006645

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