Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.)

Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.)

Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various packaging materials have different gas and water vapor...

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Bibliographic Details
Main Authors: Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Applied Sciences
Subjects:
storage
packaging
polymer packaging materials
BOPP
LDPE
PA/PE
Online Access:https://www.mdpi.com/2076-3417/14/15/6563

Internet

https://www.mdpi.com/2076-3417/14/15/6563

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