Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry

Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry

Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms. In this study, the culturable population of lactic acid bacteria (LAB) from nonpasteurized milk and milk products...

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Bibliographic Details
Main Authors: Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
maldi tof ms biotyper
lactobacillus
milk and milk products
Online Access:https://spasb.ro/index.php/public_html/article/view/1058

Internet

https://spasb.ro/index.php/public_html/article/view/1058

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