Effects of Covid-19 Pandemic on Food Consumption Habits of Consumers (Example of the central district of Tokat province)
Taking long-term threats on food supply and safety, effects of Covid-19 pandemic on nutritional habits of consumers were investigated in this study. Consumers living in Yeşilyurt district of Tokat province in 2021 constituted the primary material of the present study. Simple random sampling method w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5487 |