Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1<sup>®</sup>: Antioxidant and Immunomodulatory Properties

Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1<sup>®</sup>: Antioxidant and Immunomodulatory Properties

<b>Background:</b> The consumption of nutraceuticals or food supplements has increased crucially, aiming to address nutrient deficits and enhance immune system function. To develop safe food products with unique nutritional and functional benefits, new production methods of these nutrace...

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Bibliographic Details
Main Authors: Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, Dayane R. Brito, Luisa C. Coelho, Marcia F. Mendes, Maria Carolina B. Di Medeiros Leal, Anamélia L. Bocca, Luciano M. Lião
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Pharmaceutics
Subjects:
Bionutri-AR1<sup>®</sup>
glucans
structural characterization
antioxidant
immunomodulatory effects
Online Access:https://www.mdpi.com/1999-4923/16/11/1404

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https://www.mdpi.com/1999-4923/16/11/1404

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