Production of natural mouthwash: A sustainable processing path
In this study, extracts obtained from ginger rhizomes (Zingiber officinale) and chewing sponge-''Sawere'' (Acacia kamerunensis) by cold maceration were used in the production of mouthwash solutions at the following concentrations: 10 mg/mL, 20 mg/mL, 50 mg/mL, and 75 mg/mL fo...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-01-01
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| Series: | Current Research in Green and Sustainable Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666086523000073 |