Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

Physical Properties and Prebiotic Activities (<i>Lactobacillus</i> spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

This research developed model foods of gelatine-based gels, where carbohydrates from <i>Agave tequilana</i> Weber var. Azul (agave syrups or/and agave fructans) were incorporated into gel formulations as healthy sucrose and glucose substitutes. The sugars (sucrose and glucose) were subst...

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Bibliographic Details
Main Authors: Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, Hugo Espinosa-Andrews
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
agave fructans
agave syrups
textural profile
prebiotic activity
<i>Lactobacillus</i> spp.
functional foods
Online Access:https://www.mdpi.com/1420-3049/27/15/4902

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https://www.mdpi.com/1420-3049/27/15/4902

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