Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

We investigated the digestive peptide profiles of pea and faba bean proteins to evaluate possible bioactive peptides (BAPs), and to test immune-modulating properties of selected peptides using in vitro cell model. More than 400 unique peptides were released upon gastrointestinal digestion of pea and...

Full description

Bibliographic Details
Main Authors: Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Functional Foods
Subjects:
Bioactive peptide
In vitro digestion
Legume protein
Peptidomics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623000452

Internet

http://www.sciencedirect.com/science/article/pii/S1756464623000452

Similar Items