Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
We investigated the digestive peptide profiles of pea and faba bean proteins to evaluate possible bioactive peptides (BAPs), and to test immune-modulating properties of selected peptides using in vitro cell model. More than 400 unique peptides were released upon gastrointestinal digestion of pea and...
Main Authors: | Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623000452 |
Similar Items
-
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
by: Tora Asledottir, et al.
Published: (2020-08-01) -
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
by: Gianluca Picariello, et al.
Published: (2012-01-01) -
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
by: Laura S. David, et al.
Published: (2024-02-01) -
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
by: Chiara Nitride, et al.
Published: (2022-02-01) -
Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
by: Indrani Bera, et al.
Published: (2023-04-01)