Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

We investigated the digestive peptide profiles of pea and faba bean proteins to evaluate possible bioactive peptides (BAPs), and to test immune-modulating properties of selected peptides using in vitro cell model. More than 400 unique peptides were released upon gastrointestinal digestion of pea and...

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Bibliographic Details
Main Authors:	Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Series:	Journal of Functional Foods
Subjects:	Bioactive peptide In vitro digestion Legume protein Peptidomics
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464623000452

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