Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound was performed at 42 kHz for different times (0, 5, 1...

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Bibliographic Details
Main Authors: A. Peláez-Acero, J.E. Cobos-Velasco, U. González-Lemus, S.O. Espino-Manzano, G. Aguirre-Álvarez, L. González-Montiel, A.C. Figueira, R.G. Campos-Montiel
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Honey
Bacterial inhibition
Phenolic compounds
Ultrasound
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721001619

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http://www.sciencedirect.com/science/article/pii/S1350417721001619

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