Detection of Alicyclobacillus spp. and Identification of Guaiacol Production Using the GENE-UP® PRO ACB, IFU Method No. 12, and Cosmo Bio Assays

Detection of Alicyclobacillus spp. and Identification of Guaiacol Production Using the GENE-UP® PRO ACB, IFU Method No. 12, and Cosmo Bio Assays

Some species of Alicyclobacillus spoil beverages by producing guaiacol. Current culture-based methods detect the presence of Alicyclobacillus spp. and a subsequent peroxidase assay determines if the isolate can produce guaiacol. However, these methods are time-consuming and can yield false negatives...

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Bibliographic Details
Main Authors: Katerina Roth, Derrick Tran, Adam Joelsson, Shannon Green, Abigail B. Snyder
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Journal of Food Protection
Subjects:
Alicyclobacillus
Cosmo Bio
Fruit Juice
GENE-UP® PRO ACB
Guaiacol
IFU Method No. 12
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067984

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http://www.sciencedirect.com/science/article/pii/S0362028X23067984

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