Ethanol Production From Whey ByMixed of Yeast
The study is aimed to improve of ethanol production from crude wheydependency on mixed culture of lactose-fermenting yeasts and baker's yeast ( S.cerevisiae) under optimum condition of pH and mixture of sugars concentration, hence studying the effect of defferent agitated speeds on ethanol prod...
| Format: | Article |
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| Language: | English |
| Published: |
Unviversity of Technology- Iraq
2010-09-01
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| Series: | Engineering and Technology Journal |
| Online Access: | https://etj.uotechnology.edu.iq/article_39533_c99f09a5a8ddba6bb8bc2fe4a37d4f98.pdf |