Accelerated grain boundary migration in nanolaminated interstitial-free steel during chromizing
A nanolaminated surface layer was produced on interstitial-free steel by surface mechanical rolling treatment. While the microstructure showed relatively high thermal stability during annealing at 500°C, significant grain boundary (GB) migration occurred in the nanolaminated surface layer during chr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-02-01
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| Series: | Materials Research Letters |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/21663831.2020.1827072 |