MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING
The total tasting score of meat (23.83 ± 0.31 points) and broth (23.90 ± 0.24 points) from the experimental group of pigs fed with Lg-max feed additive at a dose of 2.0 g/day was higher than in the control (22.33 ± 0.38 points) and meat taste in this group was significantly higher by 13.95% (P <...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-05-01
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| Series: | Ukrainian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | https://veterinaryscience.com.ua/en/journals/tom-12-2-2021/yakist-m-yasa-za-zastosuvannya-u-godivli-molodnyaku-svinyey-naturalnikh-kormovikh-dobavok |