MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING
The total tasting score of meat (23.83 ± 0.31 points) and broth (23.90 ± 0.24 points) from the experimental group of pigs fed with Lg-max feed additive at a dose of 2.0 g/day was higher than in the control (22.33 ± 0.38 points) and meat taste in this group was significantly higher by 13.95% (P <...
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| Format: | Article |
| Language: | English |
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National University of Life and Environmental Sciences of Ukraine
2021-05-01
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| Series: | Ukrainian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | https://veterinaryscience.com.ua/en/journals/tom-12-2-2021/yakist-m-yasa-za-zastosuvannya-u-godivli-molodnyaku-svinyey-naturalnikh-kormovikh-dobavok |
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| author | Svitlana Tkachuk Ivan Yatsenko L. V. TKACHYK L. B. SAVCHUK |
| author_facet | Svitlana Tkachuk Ivan Yatsenko L. V. TKACHYK L. B. SAVCHUK |
| author_sort | Svitlana Tkachuk |
| collection | DOAJ |
| description | The total tasting score of meat (23.83 ± 0.31 points) and broth (23.90 ± 0.24 points) from the experimental group of pigs fed with Lg-max feed additive at a dose of 2.0 g/day was higher than in the control (22.33 ± 0.38 points) and meat taste in this group was significantly higher by 13.95% (P < 0.01) compared with the control. In contrast, in the meat of pigs fed with Lg-max feed additive at a dose of 4.0 g/day, the indicator of appearance, smell and taste was significantly lower by 17.39% (P < 0.01), 23.40 (P < 0.01) and 13.9% (P < 0.05), respectively, compared with the control. The appearance of meat from pigs fed Lg-max 2.0 g/day with Sel-Plex was significantly lower by 10.87% (P < 0.05) compared to the control. According to the indicators of the tasting evaluation of the broth from the meat of pigs in the experimental groups, no statistically significant difference was found with those in the control, which may indicate a positive effect of the studied feed additives on the organoleptic characteristics of pork. However, the odor of the broth (in the meat of pigs fed with Lg-max feed additive at a dose of 4.0 g/day) was significantly lower by 20.8% (P < 0.01), and the taste (meat from pigs fed with Lg-max feed additive at a dose of 2.0 g/day together with Sel-Plex) – by 21.74% (P < 0.05) compared with the control. According to microscopic and biochemical parameters, pork from pigs of experimental and control groups met the requirements of current regulations for fresh meat obtained from healthy animals |
| first_indexed | 2024-03-07T14:11:49Z |
| format | Article |
| id | doaj.art-7aca4774400e4382ad85462bf509c432 |
| institution | Directory Open Access Journal |
| issn | 2663-967X 2663-9688 |
| language | English |
| last_indexed | 2024-03-07T14:11:49Z |
| publishDate | 2021-05-01 |
| publisher | National University of Life and Environmental Sciences of Ukraine |
| record_format | Article |
| series | Ukrainian Journal of Veterinary Sciences |
| spelling | doaj.art-7aca4774400e4382ad85462bf509c4322024-03-06T15:15:16ZengNational University of Life and Environmental Sciences of UkraineUkrainian Journal of Veterinary Sciences2663-967X2663-96882021-05-01122152510.31548/ujvs2021.02.002MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDINGSvitlana Tkachuk0https://orcid.org/0000-0002-6923-1793Ivan Yatsenko1https://orcid.org/0000-0001-8903-2129L. V. TKACHYK2 L. B. SAVCHUK3National University of Life and Environmental Sciences of UkraineState Biotechnological UniversityNational University of Life and Environmental Sciences of UkraineState Agrarian and Engineering University in PodiliaThe total tasting score of meat (23.83 ± 0.31 points) and broth (23.90 ± 0.24 points) from the experimental group of pigs fed with Lg-max feed additive at a dose of 2.0 g/day was higher than in the control (22.33 ± 0.38 points) and meat taste in this group was significantly higher by 13.95% (P < 0.01) compared with the control. In contrast, in the meat of pigs fed with Lg-max feed additive at a dose of 4.0 g/day, the indicator of appearance, smell and taste was significantly lower by 17.39% (P < 0.01), 23.40 (P < 0.01) and 13.9% (P < 0.05), respectively, compared with the control. The appearance of meat from pigs fed Lg-max 2.0 g/day with Sel-Plex was significantly lower by 10.87% (P < 0.05) compared to the control. According to the indicators of the tasting evaluation of the broth from the meat of pigs in the experimental groups, no statistically significant difference was found with those in the control, which may indicate a positive effect of the studied feed additives on the organoleptic characteristics of pork. However, the odor of the broth (in the meat of pigs fed with Lg-max feed additive at a dose of 4.0 g/day) was significantly lower by 20.8% (P < 0.01), and the taste (meat from pigs fed with Lg-max feed additive at a dose of 2.0 g/day together with Sel-Plex) – by 21.74% (P < 0.05) compared with the control. According to microscopic and biochemical parameters, pork from pigs of experimental and control groups met the requirements of current regulations for fresh meat obtained from healthy animalshttps://veterinaryscience.com.ua/en/journals/tom-12-2-2021/yakist-m-yasa-za-zastosuvannya-u-godivli-molodnyaku-svinyey-naturalnikh-kormovikh-dobavokporkmicroscopic and biochemical parameterstastinglg-max and selplex feed additives |
| spellingShingle | Svitlana Tkachuk Ivan Yatsenko L. V. TKACHYK L. B. SAVCHUK MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING Ukrainian Journal of Veterinary Sciences pork microscopic and biochemical parameters tasting lg-max and selplex feed additives |
| title | MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING |
| title_full | MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING |
| title_fullStr | MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING |
| title_full_unstemmed | MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING |
| title_short | MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING |
| title_sort | meat quality under use of natural feed additives in young pig feeding |
| topic | pork microscopic and biochemical parameters tasting lg-max and selplex feed additives |
| url | https://veterinaryscience.com.ua/en/journals/tom-12-2-2021/yakist-m-yasa-za-zastosuvannya-u-godivli-molodnyaku-svinyey-naturalnikh-kormovikh-dobavok |
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