Whole-wheat Flour and its Products: Nutritional Compositions, Health Benefits and Quality Improvement
The development of grain milling techniques promotes the progress of fine grain processing. However, long-term intake of refined flour products induces nutritional imbalance the incidence rate of hypertension, diabetes, and increasing cardiovascular diseases by years. Whole-wheat flour includes all...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220204?st=article_issue |