Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages

Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages

CoReMa, Cooking Recipes of the Middle Ages is an ongoing project whose method involves a semantically annotated, conservative edition of medieval manuscripts containing cooking recipes. With a rigorous philological approach and the aid of semantic web technologies, CoReMa’s method aims at teasing ou...

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Bibliographic Details
Main Author: Helena Bermúdez Sabel
Format: Article
Language:deu
Published: Institut für Dokumentologie und Editorik e. V. 2021-11-01
Series:RIDE
Subjects:
annotation
diplomatic transcription
food history
germanic varieties
german
medieval
interface
Online Access:http://ride.i-d-e.de/issues/issue-14/corema

Internet

http://ride.i-d-e.de/issues/issue-14/corema

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