Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages
CoReMa, Cooking Recipes of the Middle Ages is an ongoing project whose method involves a semantically annotated, conservative edition of medieval manuscripts containing cooking recipes. With a rigorous philological approach and the aid of semantic web technologies, CoReMa’s method aims at teasing ou...
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| Format: | Article |
| Language: | deu |
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Institut für Dokumentologie und Editorik e. V.
2021-11-01
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| Series: | RIDE |
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| Online Access: | http://ride.i-d-e.de/issues/issue-14/corema |
| _version_ | 1797365999711813632 |
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| author | Helena Bermúdez Sabel |
| author_facet | Helena Bermúdez Sabel |
| author_sort | Helena Bermúdez Sabel |
| collection | DOAJ |
| description | CoReMa, Cooking Recipes of the Middle Ages is an ongoing project whose method involves a semantically annotated, conservative edition of medieval manuscripts containing cooking recipes. With a rigorous philological approach and the aid of semantic web technologies, CoReMa’s method aims at teasing out the textual relations between different recipe collections, even enabling the comparison between manuscripts in different languages. Its semantic model covers many and very heterogeneous aspects of the transmission of cooking knowledge including, just to give an example, the treatments of a condition or illness. CoReMa is an ambitious project and food historians will not be the only scholars that will benefit from such a comprehensive (and intuitive) resource. |
| first_indexed | 2024-03-08T16:57:56Z |
| format | Article |
| id | doaj.art-7ace9538631f4772bbd245bfa94d3eb5 |
| institution | Directory Open Access Journal |
| issn | 2363-4952 |
| language | deu |
| last_indexed | 2024-03-08T16:57:56Z |
| publishDate | 2021-11-01 |
| publisher | Institut für Dokumentologie und Editorik e. V. |
| record_format | Article |
| series | RIDE |
| spelling | doaj.art-7ace9538631f4772bbd245bfa94d3eb52024-01-04T18:19:37ZdeuInstitut für Dokumentologie und Editorik e. V.RIDE2363-49522021-11-011410.18716/ride.a.14.1Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle AgesHelena Bermúdez Sabel0https://orcid.org/0000-0002-8627-1367Université de NeuchâtelCoReMa, Cooking Recipes of the Middle Ages is an ongoing project whose method involves a semantically annotated, conservative edition of medieval manuscripts containing cooking recipes. With a rigorous philological approach and the aid of semantic web technologies, CoReMa’s method aims at teasing out the textual relations between different recipe collections, even enabling the comparison between manuscripts in different languages. Its semantic model covers many and very heterogeneous aspects of the transmission of cooking knowledge including, just to give an example, the treatments of a condition or illness. CoReMa is an ambitious project and food historians will not be the only scholars that will benefit from such a comprehensive (and intuitive) resource.http://ride.i-d-e.de/issues/issue-14/coremaannotationdiplomatic transcriptionfood historygermanic varietiesgermanmedievalinterface |
| spellingShingle | Helena Bermúdez Sabel Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages RIDE annotation diplomatic transcription food history germanic varieties german medieval interface |
| title | Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages |
| title_full | Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages |
| title_fullStr | Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages |
| title_full_unstemmed | Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages |
| title_short | Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages |
| title_sort | reviewing the bread and butter of corema cooking recipes of the middle ages |
| topic | annotation diplomatic transcription food history germanic varieties german medieval interface |
| url | http://ride.i-d-e.de/issues/issue-14/corema |
| work_keys_str_mv | AT helenabermudezsabel reviewingthebreadandbutterofcoremacookingrecipesofthemiddleages |