Melanin: A promising source of functional food ingredient
Melanin as a natural pigment widely exists in animals, plants, fungi and bacteria. In vivo and in vitro tests have proven that melanin has a variety of health-promoting effects, such as antioxidant and immunomodulatory activities, hypoglycemic and hypolipidemic effect, liver and gastrointestinal tra...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623001743 |