Egg Quality from Avian Species: Electrophoretic Characterization of Egg White Proteins

Egg Quality from Avian Species: Electrophoretic Characterization of Egg White Proteins

The aim of the present study was to evaluate and to compare the physicochemical composition of egg white, and to characterize and estimate the quantitative variations of egg white proteins of different birds’ species (duck, quail, Chicken, partridge and goose). For each bird species, the whole egg t...

Full description

Bibliographic Details
Main Authors: Meziani Samira, Drici Amine El-Mokhtar, Menadi Noureddine, Diaf Mustapha, Zairi Mohammed, Bouterfes Mohammed, Benali Mohammed
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2021-03-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
egg white
species
quality
protein
electrophoresis
Online Access:http://animalproduction.id/index.php/JAP/article/view/2

Internet

http://animalproduction.id/index.php/JAP/article/view/2

Similar Items