Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage
The data of this work concluded that soft carbonated date bio-beverage with fortified Nano date press cake particles can be produced from date fruit extracts. In addition, date press cake (a main waste produced from date juice extraction from dates) contains valuable nutrients and is viable as food...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
New Valley University, Faculty of Agriculture
2023-10-01
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| Series: | New Valley Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://nvjas.journals.ekb.eg/article_324543_f040542512bba51d113fea0604e05e5b.pdf |