Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring

Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring

Abstract Flavoring additives are of great technological importance for the food industry. However, there is little information regarding the toxicological properties of these micro-ingredients, especially at the cellular level. The present study used meristematic root cells of Allium cepa L. to eval...

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Bibliographic Details
Main Authors: L. S. Frâncica, E. V. Gonçalves, A. A. Santos, Y. S. Vicente, T. S. Silva, R. S. Gonzalez, P. M. Almeida, L. L. Feitoza, P. A. A. Bueno, D. C. Souza, A. P. Peron
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2021-05-01
Series:Brazilian Journal of Biology
Subjects:
aroma and flavor additive
cytotoxicity
aneugenic potential
cellular changes
meristematic tissue
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100141&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100141&tlng=en

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