Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the genetically modified Aspergillus niger strain DP‐Azw58 by Danisco US, Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is considered free from v...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Ana Gomes, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:EFSA Journal
Subjects:
food enzyme
catalase
hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase
EC 1.11.1.6
Aspergillus niger
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2021.6787

Internet

https://doi.org/10.2903/j.efsa.2021.6787

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