Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces

Assessing Salinity Tolerance and Fruit Quality of Pepper Landraces

Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized genotypes exhibit high adaptability to adverse en...

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Bibliographic Details
Main Authors: Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino, Georgia Ntatsi
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
soilless culture
<i>Capsicum annuum</i>
abiotic stress
yield
organoleptic value
nutrient concentration
Online Access:https://www.mdpi.com/2073-4395/14/2/309

Internet

https://www.mdpi.com/2073-4395/14/2/309

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