Frequency of contamination Listeria monocytogenes of raw dried cured vacuum packed sausages
The aim of this study was to collect actual data concerning the frequency of contamination with Listeria monocytogenes of some very popular in Bulgaria raw dried cured vacuum packed sausages, produced from October 2004 till May 2008. 148 vacuum-packed samples were taken from 9 different food busines...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ss.Cyril and Methodius University, Skopje
2014-03-01
|
| Series: | Macedonian Veterinary Review |
| Subjects: | |
| Online Access: | http://www.macvetrev.mk/2014-1/MacVetRev2014-37-1-3.pdf |