Effect of food thickener and jelly wafer on the pharmacokinetics of levofloxacin orally disintegrating tablets

Effect of food thickener and jelly wafer on the pharmacokinetics of levofloxacin orally disintegrating tablets

This study was designed to determine the effects of a food thickener and deglutition aid jelly for oral administration, jelly wafer, on the pharmacokinetics of levofloxacin orally disintegrating tablets. With an increase in immersion time, the disintegration time of levofloxacin orally disintegratin...

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Bibliographic Details
Main Authors: Takashi Tomita, Akiko Yamaguchi, Naoe Nishimura, Hidekazu Goto, Kenji Sumiya, Ryo Arakawa, Tadashi Yoshida, Hidehisa Tachiki, Yukinao Kohda, Kenzo Kudo
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Heliyon
Subjects:
Food technology
Pharmaceutical chemistry
Pharmacokinetics
Jelly-wafer
Levofloxacin
Food thickener
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844019364242

Internet

http://www.sciencedirect.com/science/article/pii/S2405844019364242

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