Co-pigmentation of Pinotage anthocyanins with Cyclopia (honeybush) polyphenols in model wine solutions
Co-pigmentation of an anthocyanin-enriched fraction (AEF) of Pinotage wine with honeybush polyphenols (Cyclopia subternata extract and fractions enriched in specific polyphenols) was studied in model wine solutions. The hyperchromic effects and bathochromic shifts depended on the co-pigment sources...
| Main Authors: | , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2023-12-01
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| Serija: | Food Chemistry Advances |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2772753X23003878 |