CONTAMINATION OF RAISIN BY FILAMENTOUS FUNGI – POTENTIAL PRODUCERS OF OCHRATOXIN A
<span style="font-size: medium;"><p>The forty-one samples of Armenian made and eleven samples of imported raisins collected in several markets in Yerevan were studied. The sample collections were carried out during of years 2004 to 2008. Thirty two species of filamentous fungi...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2010-11-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/95 |